Dinner Menu

To Begin

Soup of the Day 9

Caesar Salad
romaine hearts, focaccia croutons, smoked bacon, romano, classic dressing. 16

Apple Salad
royal gala apples, purple onion, baby spinach, toasted cashews, Tennessee whiskey cheddar, maple dressing. 21

Caesar Salad for Two
prepared tableside. 45

Beet Salad
roasted local beets, chèvre, local greens, walnuts, honey dijon dressing. 20

Mexican Shrimp Cocktail
chilled garlic shrimp, lime, cilantro, jalapeño, tomato juice. 19

Mussels of the Day
Ask your server. 25

Pan-Seared Scallops
fou fou, crispy capers, fennel, white wine lemon chilli brown butter, micro greens. Small 29 - Large 40

Antipasti
local and imported meats & cheeses, varied vegetables, accompaniments. Small 29 - Large 39

All Dressed Fries
hand cut frites, fresh herbs, garlic oil & romano. 10

Gouda Cheese Puffs
fried creamy gouda cheese balls, rosemary riesling wine jelly. 19

Pan-Fried Brussels Sprouts & Bacon
house made maple whisky barbeque sauce. 21

Add Shrimp or Scallops to any salad. 16
Add Chicken. 10


Entrées

Lobster Carbonara
butter poached lobster tail, smoked bacon, shaved fennel, sugar snap peas, garlic, egg yolk, cream, romano, tagliatelle. 42

Mushroom Ragu Potato Gnocchi
herbs, garlic, white wine, butter, romano. 27
Add Chicken 10
Shrimp or Scallops 16

Braised Lamb Shank
saffron risotto, fried brussels leaves. 36

Grilled Arctic Char
roasted fingerling potatoes, heirloom rainbow carrots, pistachio gremolata. 36

Duck Confit
mushrooms, spinach, chestnut & dried cranberry risotto. 36

Grilled Beef Tenderloin
smoked bacon, cippolini onion, cremini mushrooms, roasted garlic purple mashed potatoes. 49
Add Shrimp or Scallops 16

Pan-Seared Branzino Puttanesca
olives, tomatoes, capers, anchovy, garlic, evoo, linguine. 36

Grilled 10oz Striploin
sweet potato fries, creamy green & pink peppercorn sauce. 46
Add Shrimp or Scallops 16

Thai Peanut Tempeh Noodle Bowl
carrots, zucchini, red pepper, broccoli, sugar snap peas, soba noodles, coconut peanut sauce, fried tempeh. 25

Veal Saltimbocca
flour dusted escalopes, prosciutto, lemon, sage, green bean, sweet potato purée, white wine butter pan sauce. 34

Gluten free pasta & gnocchi are available


Nightly Three Course Table D’hôte

Please advise your server of any food allergies.

HST not included.

Menu subject to change without notice.