Dinner Menu

To Begin

Soup of the Day 7

Caesar Salad
romaine hearts, focaccia croutons, double smoked bacon, Romano, classic dressing 15

Caesar Salad for Two
prepared tableside 40

Beet Salad
roasted beet, chèvre, local greens, walnuts, honey & Dijon dressing 16

Apple Salad
royal gala apples, purple onion, baby spinach, roasted cashews, Tennessee whiskey cheddar, maple dressing 16

Duck Wings
fried duck wings, orange chipotle sauce 15

Shrimp Risotto
shrimp, chorizo, snap peas, tomato, Romano 17

Baked Brie
cranberries, pecans, wildflower honey 17

Pan- Seared Scallops
bacon jam, oyster mushrooms, saffron cream, chicharrón Small 22 - Large 34

local & imported cheeses & meats, varied vegetables, condiments Small 20 - Large 30

Smoked Trout
lemon dill aioli, pea shoots, fennel 17

Add shrimp or scallops to any salad 13
Add chicken 10


pumpkin, cremini mushrooms, chestnuts, fried kale, whiskey cream sauce 25
With Chicken Supreme 35

Lobster Carbonara
local double smoked bacon, sugar snap peas, fennel, egg yolk, cream, Romano, tagliatelle 34

Maple Glazed Rainbow Trout
brown butter & sage roasted local mini potatoes, heirloom carrots, parsnip 28

Marinated Flank Steak
roasted garlic oil, herb & Romano frites, salsa verde 34
*cooked to medium rare – medium

Add shrimp or scallops 13
Add lobster 21

Beef Tenderloin
mushrooms, cipollini onions, baby arugula, Gorgonzola 39

Add shrimp or scallops 13
Add lobster 21

Sun-Dried Tomato, Chèvre & Spinach Stuffed Pork Chop
cremini mushrooms, caramelized apple, fried sweet potatoes 28

Almond Crusted Haddock
roasted red pepper cauliflower rice, grilled broccoli, sofrito 32

Pan-Seared Duck Breast
quinoa, heirloom carrots, snap peas, spiced merlot wine jelly 32

Osso Bucco
tomato & white wine braised veal shank, fried brussels sprouts, saffron risotto 36

ratatouille, Israeli couscous, goat’s feta 25

Nightly Three Course Table D’hôte

Please advise your server of any food allergies.
HST not included.